it's time to avoid teflon coated cookwares to keep off 'forever chemicals'

"Forever chemicals," also known as per- and polyfluoroalkyl substances (PFAS), are a large group of human-made chemicals used in various industries around the world since the 1940s. These chemicals are called "forever chemicals" because they do not break down in the environment, meaning they can persist for a very long time. 

PFAS are used in a variety of products for their water- and grease-resistant properties, including non-stick cookware, water-repellent clothing, stain-resistant fabrics and carpets, food packaging, and firefighting foams. Due to their widespread use and persistence, PFAS have been detected in water, air, soil, and even in the blood of humans and animals around the world.

There are concerns about the potential health effects of PFAS exposure, as some studies have linked them to adverse outcomes, including certain cancers, liver damage, immune system effects, and developmental issues. Efforts to regulate and reduce the use of these chemicals are ongoing, with some countries and regions implementing bans or restrictions on specific PFAS. Additionally, research continues to find ways to safely remove and manage these substances in the environment.

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